SPARKLING WHITE CONDADO BRUT NATURE

$16.36
Tax included

As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).

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Visually, it has a straw colour and offers a thing and persistent bubble with a noticeable rosary. It is a fruity wine, with notes of fresh yeast and subtle aromas of bakery. On mouth it is creamy and dry with a pleasant aftertaste.

EBBN

Data sheet

Alcoholic grade
12,50 % vol
Total Acidity
5,60 g/l
Sulphurous Free
14 mg/l
Total sulfur
96 mg/l

Specific References