Reds

This is a 100 % Pedral, a variety of indigenous grape that our winery is recovering to vinificate this special wine. With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro.

It´s a Sousón wine 100% vinified with grapes from our best plots and some centenary vineyards (prefiloxera). With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro.

This is a red Caíño wine 100 % vinified with grapes from our best plots, according to our philosophy of recovering the indigenous varieties of the subarea Condado do Tea. With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro.

This is a Brancellao 100 % vinified with grapes from our best plots, according to our philosophy of recovering the indigenous varieties of the subarea Condado do Tea. With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro.

This is a Espadeiro wine 100 % vinified with grapes from our best plots, according to our philosophy of recovering the indigenous varieties of the subarea Condado do Tea. With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro.

This wine has been exclusively vinified with the variety sousón (also called retinto) from our best vineyards.

The wine is made from the mencía variety, grown in the best plots of the winery in the subarea of Condado do Tea.

This wine is the result of a great vintage (2018) for the vinification of red wines in our winery. That summer was hotter and drier than usual and, as result, the six varieties composing this coupage (brancellao, caíño, espadeiro, mencía, pedral and sousón) had an extraordinary ripening. 

Our collection of monovarietals Manuel d'Amaro, focused on the most indigenous varieties of Condado do Tea subarea, deserves the best packaging: a tough case with magnetic closure for a great gift. 

The flagships of our winery in the same case: a Red Condado (blend of Brancellao, Sousón, Espadeiro, Caíño, Pedral and Mencía), a White Condado (a blend of Treixadura, Albariño, Loureira, Godello and Torrontés) and a 100% Albariño. All of them are the result of a special selection among our best...

Our Condado couple in its best version. A special selection to show the most representative wines in our subarea (O Condado do Tea): Red Condado (a blend of Brancellao, Sousón, Espadeiro, Caíño, Pedral and Mencía) and White Condado (a blend of Treixadura, Albariño, Loureira, Godello and Torrontés).

Our collection of monovarietals Manuel d'Amaro, focused on the most indigenous varieties of Condado do Tea subarea, deserves the best packaging: a tough case with magnetic closure for a great gift.