List of products by brand SEÑORÍO DE RUBIÓS

This wine, Albariño 100%, is made from grapes selected from our best vineyards, picked by hand at their optimum state of ripeness and health.

This wine represents the traditional vinification in the subarea of O Condado do Tea. Winegrowers used to cultivate the different varieties in the same small plots and, after the harvest, they fermented them in the same tanks. In our winery, we ferment the must separately and then blend the...

This wine has been exclusively vinified with the variety sousón (also called retinto) from our best vineyards.

The wine is made from the mencía variety, grown in the best plots of the winery in the subarea of Condado do Tea.

It comes of the classical method of preparation with a period of fermentation in bottle of 9 months. The base wine is white Condado one (treixadura, albariño, white loureira, godello and torrontés).

As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).

Over time, this liqueur has attracted the most different palates. It is the perfect match between grape liqueur and coffee with citrus notes and sugar. It captivates with its intense aroma and enveloping taste.

Sweet and fruity cream that results from the blend of a dairy basis, our grape liqueur, the best chocolate and a little cherry touch. The choice for sweet-toothed palates.

When we blend our cream liqueur with a great Jamaican coffee and toffee, we get this tasty cream. Without a doubt, this is one of our most successful liqueurs.

The liqueur chosen by the most classic palates, those looking for the sweet taste of this traditional recipe. It is the perfect option to finish a great meal or to prepare a dessert.

The most classic grape liqueur, we obtain it following the guidelines of Galician tradition. It is the best digestive, a great partner for the coffee.

Another classic in the Galician tradition: we obtain it by macerating a rich and varied mixture of herbs and aromatic seeds in grape liqueur.