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SEÑORÍO DE RUBIÓS WHITE CONDADO
€11.00
Tax included
This wine represents the traditional vinification in the subarea of O Condado do Tea. Winegrowers used to cultivate the different varieties in the same small plots and, after the harvest, they fermented them in the same tanks. In our winery, we ferment the must separately and then blend the resulting wines. This wine appears after blending six indigenous varieties from Condado do Tea region (treixadura, albariño, white loureira, godello and torrontés), all of them picked by hand.
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Visually, it has a bright straw yellow colour. On nose, it appears very fruity, fresh and clean, highlighting treixadura with hints of green apple. Its acidity is medium to high. On the palate, it is very complex due to the mixture of varieties, delicious and elegant.
SRC
Data sheet
- Alcoholic grade
- 12,50 % vol
- Total Acidity
- 5,50 g/l
- Volatile acidity
- 0,40 g/l
- Sulphurous Free
- 26 mg/l
- Total sulfur
- 120 mg/l
- PH
- 3,50
- Density
- 992 mg/ml
- Reducing sugars
- 1,50 g/l
- Wines
- White
Specific References
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This wine represents the traditional vinification in the subarea of O Condado do Tea. Winegrowers used to cultivate the different varieties in the same small plots and, after the harvest, they fermented them in the same tanks. In our winery, we ferment the must separately and then blend the resulting wines. This wine appears after blending six indigenous varieties from Condado do Tea region (treixadura, albariño, white loureira, godello and torrontés), all of them picked by hand.