SPARKLING WHITE CONDADO BRUT NATURE
€13.22
Tax included
As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).
Visually, it has a straw colour and offers a thing and persistent bubble with a noticeable rosary. It is a fruity wine, with notes of fresh yeast and subtle aromas of bakery. On mouth it is creamy and dry with a pleasant aftertaste.
EBBN
Data sheet
- Alcoholic grade
- 12,50 % vol
- Total Acidity
- 5,60 g/l
- Sulphurous Free
- 14 mg/l
- Total sulfur
- 96 mg/l
Specific References
As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).