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SPARKLING WHITE CONDADO BRUT NATURE
€13.22
Tax included
EBBN
As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).
clear
Size Guide
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This is an approximate conversion table to help you find your size. If you have already purchased an item by our brand, we recommend you select the same size as indicated on its label.
Women's apparel sizing
| International | XS | S | M | L | XL | XXL | XXXL |
|---|---|---|---|---|---|---|---|
| Europe | 32 | 34 | 36 | 38 | 40 | 42 | 44 |
| US | 0 | 2 | 4 | 6 | 8 | 10 | 12 |
| Chest fit (inches) | 28" | 30" | 32" | 34" | 36" | 38" | 40" |
| Chest fit (cm) | 71 | 76 | 81 | 86 | 91.5 | 96.5 | 101.1 |
| Waist fir (inches) | 21" | 23" | 25" | 27" | 29" | 31" | 33" |
| Waist fir (cm) | 53.5 | 58.5 | 63.5 | 68.5 | 74 | 79 | 84 |
| Hips fir (inches) | 33" | 34" | 36" | 38" | 40" | 42" | 44" |
| Hips fir (cm) | 81.5 | 86.5 | 91.5 | 96.5 | 101 | 106.5 | 111.5 |
| Skort lengths (sm) | 36.5 | 38 | 39.5 | 41 | 42.5 | 44 | 45.5 |
Men's apparel sizing
| International | XS | S | M | L | XL | XXL | XXXL |
|---|---|---|---|---|---|---|---|
| Europe | 32 | 34 | 36 | 38 | 40 | 42 | 44 |
| US | 0 | 2 | 4 | 6 | 8 | 10 | 12 |
| Chest fit (inches) | 33-35" | 36-38" | 39-41" | 42-44" | 45-47" | 48-50" | 51-53" |
| Chest fit (cm) | 84-89 | 91-97 | 98-104 | 107-112 | 114-119 | 122-127 | 129-134 |
| Waist fir (inches) | 28" | 30" | 32" | 34" | 36" | 38" | 40" |
| Waist fir (cm) | 71 | 76 | 81 | 86 | 91.5 | 96.5 | 101.5 |
| Skort lengths (sm) | 76 | 77.5 | 79 | 81 | 82.5 | 84 | 85.5 |
Size Guide
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Visually, it has a straw colour and offers a thing and persistent bubble with a noticeable rosary. It is a fruity wine, with notes of fresh yeast and subtle aromas of bakery. On mouth it is creamy and dry with a pleasant aftertaste.
EBBN
Data sheet
- Alcoholic grade
- 12,50 % vol
- Total Acidity
- 5,60 g/l
- Sulphurous Free
- 14 mg/l
- Total sulfur
- 96 mg/l
Specific References
You can customize it or disable in the backoffice: Modules / Module manager / Product Extra Tabs.
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As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).