
It comes of the classical method of preparation with a period of fermentation in bottle of 9 months. The base wine is white Condado one (treixadura, albariño, white loureira, godello and torrontés).
With a straw yellow colour, fine and persistent bubble and a pronounced rosary. It is a fruity wine, with notes of fresh yeast and subtle aromas of bakery. On mouth it is creamy and offers a nice bubble that invites to drink.