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SPARKLING WHITE CONDADO BRUT
€15.00
Tax included
It comes of the classical method of preparation with a period of fermentation in bottle of 9 months. The base wine is white Condado one (treixadura, albariño, white loureira, godello and torrontés).
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With a straw yellow colour, fine and persistent bubble and a pronounced rosary. It is a fruity wine, with notes of fresh yeast and subtle aromas of bakery. On mouth it is creamy and offers a nice bubble that invites to drink.
EBB
Data sheet
- Alcoholic grade
- 12,40 % vol
- Total Acidity
- 5,70 g/l
- Sulphurous Free
- 15 mg/l
- Total sulfur
- 88 mg/l
Specific References
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It comes of the classical method of preparation with a period of fermentation in bottle of 9 months. The base wine is white Condado one (treixadura, albariño, white loureira, godello and torrontés).