Beginning

As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).

€16.00

It comes of the classical method of preparation with a period of fermentation in bottle of 9 months. The base wine is white Condado one (treixadura, albariño, white loureira, godello and torrontés).

€15.00

It´s a Sousón wine 100% vinified with grapes from our best plots and some centenary vineyards (prefiloxera). With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro.

€19.50