Beginning

As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).

$19.80

This is an Albariño 100 % vinified with grapes from our best plots. With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro. It is thanks to their hard work and the loving care they put in the vineyard that we can vinificate this unique and expressive wine.

$18.56

It comes of the classical method of preparation with a period of fermentation in bottle of 9 months. The base wine is white Condado one (treixadura, albariño, white loureira, godello and torrontés).

$18.56

This wine, Albariño 100%, is made from grapes selected from our best vineyards, picked by hand at their optimum state of ripeness and health.

$12.38

This wine is the result of a great vintage (2018) for the vinification of red wines in our winery. That summer was hotter and drier than usual and, as result, the six varieties composing this coupage (brancellao, caíño, espadeiro, mencía, pedral and sousón) had an extraordinary ripening. 

$9.90

This wine has been exclusively vinified with the variety sousón (also called retinto) from our best vineyards.

$7.43

The wine is made from the mencía variety, grown in the best plots of the winery in the subarea of Condado do Tea.

$7.43