Beginning

As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).

€16.00

The wine is made from the mencía variety, grown in the best plots of the winery in the subarea of Condado do Tea.

€6.00