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This wine represents the traditional vinification in the subarea of O Condado do Tea. Winegrowers used to cultivate the different varieties in the same small plots and, after the harvest, they fermented them in the same tanks. In our winery, we ferment the must separately and then blend the...

€17.00

As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).

€32.00