SEÑORÍO DE RUBIÓS WHITE...
This wine represents the traditional vinification in the subarea of O Condado do Tea. Winegrowers used to cultivate the different varieties in the same small plots and, after the harvest, they fermented them in the same tanks. In our winery, we ferment the must separately and then blend the...
€19.00SEÑORÍO DE RUBIÓS MENCÍA
The wine is made from the mencía variety, grown in the best plots of the winery in the subarea of Condado do Tea.
€12.00MANUEL D'AMARO ESPADEIRO
This is a Espadeiro wine 100 % vinified with grapes from our best plots, according to our philosophy of recovering the indigenous varieties of the subarea Condado do Tea. With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro.
€39.00MANUEL D'AMARO BRANCELLAO
This is a Brancellao 100 % vinified with grapes from our best plots, according to our philosophy of recovering the indigenous varieties of the subarea Condado do Tea. With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro.
€39.00MANUEL D'AMARO RED CAÍÑO
This is a red Caíño wine 100 % vinified with grapes from our best plots, according to our philosophy of recovering the indigenous varieties of the subarea Condado do Tea. With this wine we want to honour all our winegrowers personified in the figure of Manuel d'Amaro.
€39.00SPARKLING WHITE CONDADO...
As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).
€32.00