Beginning

This wine has been exclusively vinified with the variety sousón (also called retinto) from our best vineyards.

The wine is made from the mencía variety, grown in the best plots of the winery in the subarea of Condado do Tea.

This wine represents the traditional vinification in the subarea of O Condado do Tea. Winegrowers used to cultivate the different varieties in the same small plots and, after the harvest, they fermented them in the same tanks. In our winery, we ferment the must separately and then blend the...

Señorío de Rubiós Albariño eco The first organic wine in our winery, albariño 100%. It is vinified with grapes from plots in As Neves and Salceda de Caselas municipalities. In this kind of wines, more than ever, the role of the winegrower is essential. 

This wine, Albariño 100%, is made from grapes selected from our best vineyards, picked by hand at their optimum state of ripeness and health.

This wine is the result of a great vintage (2018) for the vinification of red wines in our winery. That summer was hotter and drier than usual and, as result, the six varieties composing this coupage (brancellao, caíño, espadeiro, mencía, pedral and sousón) had an extraordinary ripening. 

When we blend our cream liqueur with a great Jamaican coffee and toffee, we get this tasty cream. Without a doubt, this is one of our most successful liqueurs.

Over time, this liqueur has attracted the most different palates. It is the perfect match between grape liqueur and coffee with citrus notes and sugar. It captivates with its intense aroma and enveloping taste.

As the Brut one, it is vinified with the classical method of preparation: with a minimum period of fermentation in bottle of 9 months at a controlled temperature of 14 ºC. The base wine is also white Condado (treixadura, white loureira, albariño, godello and torrontés).

It comes of the classical method of preparation with a period of fermentation in bottle of 9 months. The base wine is white Condado one (treixadura, albariño, white loureira, godello and torrontés).

The liqueur chosen by the most classic palates, those looking for the sweet taste of this traditional recipe. It is the perfect option to finish a great meal or to prepare a dessert.

Sweet and fruity cream that results from the blend of a dairy basis, our grape liqueur, the best chocolate and a little cherry touch. The choice for sweet-toothed palates.