Beginning

This wine, Albariño 100%, is made from grapes selected from our best vineyards, picked by hand at their optimum state of ripeness and health.

Another classic in the Galician tradition: we obtain it by macerating a rich and varied mixture of herbs and aromatic seeds in grape liqueur.

The most classic grape liqueur, we obtain it following the guidelines of Galician tradition. It is the best digestive, a great partner for the coffee.

The liqueur chosen by the most classic palates, those looking for the sweet taste of this traditional recipe. It is the perfect option to finish a great meal or to prepare a dessert.

When we blend our cream liqueur with a great Jamaican coffee and toffee, we get this tasty cream. Without a doubt, this is one of our most successful liqueurs.

Sweet and fruity cream that results from the blend of a dairy basis, our grape liqueur, the best chocolate and a little cherry touch. The choice for sweet-toothed palates.

Over time, this liqueur has attracted the most different palates. It is the perfect match between grape liqueur and coffee with citrus notes and sugar. It captivates with its intense aroma and enveloping taste.

This wine is the result of a great vintage (2018) for the vinification of red wines in our winery. That summer was hotter and drier than usual and, as result, the six varieties composing this coupage (brancellao, caíño, espadeiro, mencía, pedral and sousón) had an extraordinary ripening. 

This wine has been exclusively vinified with the variety sousón (also called retinto) from our best vineyards.

The wine is made from the mencía variety, grown in the best plots of the winery in the subarea of Condado do Tea.