SPARKLING NANDE ROSÉ BRUT

Exclusively vinified with the base of Mencía wine and following the classical method of preparation with a period of fermentation in bottle of 9 months.

Box
Quantity

It is a rosy and salmon coloured wine, with a fine and persistent bubble. On nose it is fruity and fresh with hints of fresh yeast and bakery. On mouth it is creamy and nice to drink.

ERB

Data sheet

Alcoholic grade
12,60 % vol
Total Acidity
5,50 g/l
Volatile acidity
0,30 g/l
Sulphurous Free
15 mg/l
Total sulfur
88 mg/l

Specific References